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Mocha Bengali recipe

Mocha Recipe/Mocha Recipe In Bengali/Mocha Ranna Bengali by tulai's kitchen.mochar ghonto with chola,mochar ghonto chingri,mochar ghonto with coconut,narkel. Mocha or banana flower is one of the more complex Bengali cooking but it brings out the flavors of rural Bengal - fields of paddy, fresh rain on dry earth, and the green smell of ponds.. On a recent visit to Delhi, had some mocha chops at My Calcutta restaurant. So, inspite of its robust flavors, it is not merely the terrain of a home cook RECIPE Mocha Ghonto Bengali recipe/Bengali Mocha recipe in 2021 ABOUT THIS VIDEOaaj Mochar 1ta Notun Recipe . puro Bangla style a Mochar Recipe. Mocha Dal.

Mocha Recipe/Mocha Recipe In Bengali/Mocha Ranna Bengali

Heat a frying pan with oil and add the onion and cumin pastes, bay leaves, red chilli and turmeric powders, salt and cinnamon sticks. Stir well and add the banana bark paste. Stir and mix well by adding 1/2 cup of water. Put the lid on and allow to cook for 20 minutes When love and skill work together, expect a masterpiece. # John Ruskin Like this classic Bengali dish - mochar ghonto. A very old, ethnic and traditional recipe, since time immemorial when Bengal was not invaded with foreign flavours. Stir fried banana blossoms with grated coconut that is so staple in Bengali food once upon a time, scented with cumin seeds and bay leaves. So earthy, so. If it's a good quality mocha then directly boil it on a slow flame with 1 tsp turmeric powder, 1/2 tsp salt and 1 cup of water. Cover it to get a nicely boiled mocha. As I want my mocha to be boiled and totally soak the water in it Here is another Bengali Traditional Recipe Mocha Chingri or Chingri Mach Diye Mochar Ghonto. It is a very popular recipe with banana blossom and prawn. So le.. Bengali Recipe *Mocha Fry*#bengalirecipe #easyrecipe #tastyrecipeINGREDIENTS:1. Mocha2. Besan- 6tbsp3. Jeera powder- 1tsp4.Dhone powder- 1tsp5. Black peppe..

Mocha'r ghonto is special to anyone who has grown up in Bengal. Mocha is the banana blossom. The niramish (vegetarian) mocha'r ghonto with coconut (narkel) a.. Now add boiled banana flowers (drain residual water), salt, chickpeas and fresh grated coconut, mix all and cook till next 5-6 minutes. Then pour 1 cup water and cook till curry dried up. Now spread garama masala and sugar and stir, cook another 1 minute if needed

Pressure-cook the mocha along with the water, salt and turmeric for 15 mins. If you were using an Indian pressure cooker, it would mean 2-3 whistles. In the mean time, heat the mustard oil in a pan. Add the cumin seeds, bay leaf and cinnamon stick Mochar Ghonto is a vegetarian Bengali recipe with banana flowers. You need to cook it in generous amount of mustard oil and the dish needs ghee by the end of cooking. It is an indulgent dish, and low-oil version of it won't taste like an authentic Bengali Mochar Ghonto. This Indian dish is best eaten with steamed rice

Recipes and Tips To Fight M

Mochar ghonto - a quintessential Bengali recipe Naan Therap

Today's recipe of mochar ghonto is one such wondrous delicacy which is an authentic Bengali preparation too! Banana flower, or 'mocha' as we call it, not only looks gorgeous but also has a lot to offer in terms of deliciousness This niramish mochar ghonto is a classic Bengali recipe where the banana flower or banana blossom is peeled and cooked into a dry stir-fry. This mochar tarkari is served with rice and is consumed at the beginning of the meal. Mocha r ghonto is a Bengali niramish tarkari, i.e. it is a no onion and garlic dish Bengali Recipes from Bawarchi.com Mochar Ghonto is a traditional Bengali dish made with Banana flowers or Banana Blossoms. Mochar is the Bengali name for Banana flowers which are called Kele ka Phool in Hindi, Bale Moothi in Kannada and Vazhapoo in Tamil. Banana flowers have amazing health benefits as they are loaded with protein, fibre, calcium, iron and minerals like phosphorus, copper and. Put the sliced Mocha in the oil and keep frying till it turns into brown color. Now add the grated coconut and fry the mix for 5 minutes till it turns into a bit reddish color. Add sliced green chilies and salt with 1-1/2 cup of water to the above. Cover the pan and let the dish cook for 5 minutes

Mochar Ghonto, also known as Kolar Mocha and Banana Flower Sabzi is a healthy, rich in iron and traditional Bengali food item. This dish brings you the taste of our land; a subtle yet fiery cuisine, rich and traditional in its cores; the Bangali cuisine M ochar Ghonto is a delicacy in my native Cuisine, Bengali Cuisine. 'Mocha', (ch) pronounces like (ch) in chair. Mocha(in Bengali) is nothing but banana blossom/flower. It is dark purple-red in color, grows from the end of a bunch of bananas Banana Flower is known as Mocha in Bengali and Koldil in Assamese. It is known to have lot of health benefits, primarily provide good amount of iron and help overcome anemia. Let's try a bengali recipe prepared from mocha, shared by our guest author Kabita. The dish is a pure vegetarian recipe without use of even onion and garlic Boil banana flower or mocha adding some turmeric powder and salt. Squeeze well. Soak both 'dal' separately overnight or for atleast 5-6 hours and then grind into smooth paste adding a little or no water. In a large mixing bowl mix these two types of lentil paste adding turmeric powder and salt. Heat 2-3 tsp of oil and temper it with 'hing. Mocha Chingri Recipe, Learn how to make Mocha Chingri (absolutely delicious recipe of Mocha Chingri ingredients and cooking method) This Bengali delicacy makes use of a marvelous vegetable - the banana flower, known as mocha in Bengali. Cooked with shrimps and coconut, it is best served with rice on the side.. This Mocha Chingri recipe is Excellent and find more Great recipes, tried & tested.

Mochar ghonto (Kolar mocha ranna); Bengali banana flower

The recipe of Mocha Chingri needs a lot of patience. Once your banana blossoms or Mocha (pronounced as Moh-chaa in Bengali) are ready for cooking, make sure that the prawns are deveined and cleaned properly.After that, the real process begins. This recipe needs a generous amount of oil and even little ghee Mar 5, 2017 - mocha, banana flower, banana blossom recipe, how to prepare banana flower for cooking, bengali mocha recipe, chop recipes, kolkata food blogger. food blogger from kolkata, kfb, authentic bengali recipes, bengali sweet recipe blog, best pithe recipes, traditional bengali recipe blog. sayantani from kolkata food blog Eat the Bengali Niramish Thorer Ghonto with steamed rice. You might also like my Mocha Chingri recipe, which has banana flowers as the main ingredient. By the way, if you like my recipes and reviews, then do follow me (@purabinaha) on Instagram

Mochar Ghonto Bengali Recipe Mocha Dal Recipe Mocha

Recipe Type: Vegetable Recipes, Tags: green peas-cabbage bhaji, motorshuti-badhakopi bhaji Kolar Mocha (The Banana Flower Mash) is a healthy, rich in iron and traditional Bengali food item.Lets create one from the gift of mother earth and, cherish the wonderful taste and feel close to nature itself Notes Stay tuned for more recipes to add on to. Mocha Borir Ghonto (মোচা বড়ির ঘন্ট) is an authentic Bengali recipe which is easy to cook and reflects taste of Bengal. Mocha (Banana Flower) Borir Ghonto is one of most popular and frequently eaten Bengali side dish which is relished by most of the Bengalis, with hot steam rice and Ghee. This 'side dish' is having various health benefits mainly because of the. No wonder that mocha or banana blossoms enjoys an exalted culinary status , an iconic stature in Bengali culture and cuisine. Bengali food had been greatly influenced by the culture of early colonists and Muslim rulers of the state, but there are few recipes like this mochar ghonto that remains unscathed through time (albeit potatoes had firmly. Add the boiled banana flower and continue cooking till the banana flower is mixed with all the spices. Now add salt and sugar and mix it well. Cook it covered till potatoes and mocha are done and the water is dried up. Add ghee, garam masala powder and give it a good mix. Garnish with grated coconut

Mocha Parfait Recipe: How to Make Mocha Parfait Recipe

Bengali Mochar chop / Banana Blossom( Flower) Cutlets

1.Slice the conical portion of the banana flower as thin as possible. Soak in water by adding 1 tbsp.of salt and a pinch of turmeric powder for 20 minutes Bengali Mocha Ghanto Banana flower 1 whole Wheat flour 1 tsp Red chilli 3 whole Kalonji seeds 1/4 tsp Cumin powder 1 tsp Chilli powder 1 tsp Turmeric powder 1/2 tsp Garam masala 1/2 tsp Fresh coconut 1/2 Oil 2 tbsp Ghee 2 tsp Water 1-1/2 cups Salt to taste Clean the banana flower well. First remove the outer leaves, then from each flowerette. durga puja special recipe mochar pakora or banana blossom fritters Ingredients: Flower of Banana (or Mocha): One For the batter: All purpose flour: 1 tbsp Gram flour: 2 tbsp Salt : 1tsp Poppy seed paste: 2 tsp Cumin powder: 1/2 tsp Red chilli powder: 1/2 tsp Sugar to taste Oil for deep frying Method to Prepare: Mix all the ingredients need to prepare batter with little water, it should.

The Bengali Gourmet's Blog: Mochar Ghont

Step 1. To prepare this delicious coffee, add the hot coffee to a mug and add the drinking chocolate, sugar and milk to it. Step 2. Top it with whipping cream and serve hot Mochar kofta Curry Recipe|Bengali style kolar mochar kofta Curry |Banana flower kofta Recipekofta curry at home Ingrediants:- mochar kofta Curry recipe banan..

Crispy Mocha'r Chop# Bengali Recipe - YouTub

Mochar Ghonto Recipe Kolar Mocha (Banana Flower Sabzi

  1. Hey everyone, welcome to our recipe site, if you're looking for Mochar Ghonto (Bengali style Banana blossoms curry) recipe, look no further! We provide you only the perfect Mochar Ghonto (Bengali style Banana blossoms curry) recipe here. We also have wide variety of recipes to try. Mochar Ghonto (Bengali style Banana blossoms curry) Before you jump to Mochar Ghonto (Bengali style Banana.
  2. 1) Mix besan (with water) to create a batter of fritter- coating consistency. Add a little salt for taste. 2) Dip brinjals in the batter to coat. Sprinkle with til seeds. Add a dash of red chilly powder on each side. 3) Deep fry in very hot oil until crisp; drain on kitchen towel. Serve at once with rice and dal
  3. Banana Flower Kofta Curry recipe |(Mocha Kofta Curry) Bengali Recipe -Tajkitchen. Jump to. Sections of this page. Accessibility Help. Press alt + / to open this menu. Facebook. Email or Phone: Password: Forgot account? Sign Up. See more of TAJ kitchen on Facebook. Log In. or. Create New Account. See more of TAJ kitchen on Facebook
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Bengali Mochar ghonto / Stir fried banana blossoms

About Chingri Mocha'R Ghonto/Prawns Banana Blossom Dry Curry:A classic Bengali preparation of banana flower (mocha) using no onion or garlic, but flavoured with ghee, cumin, green chilli and prawns Save this recipe and keep it for later. Email; Facebook; Pin it; Twitter; Delete; Mocha ghonto Oruna das @cook_12573216. Ingredients. 1 banana flower chopped 1 potato cut into cubes 1 tsp ginger paste 1 tbsp coriander powder 1 tsp cumin powder 1 cup desiccated coconut 2 tbsp. Step 1. To prepare this easy coffee recipe, take a small bowl and add boiled water in it along with coffee granules. Dissolve them completely and then pour it on an ice cube tray. Freeze it. Once the ice cubes are set, take them out and add in a blender jar along with low fat milk and chocolate syrup Heat mustard oil in a pan, add cumin seeds and fry for few seconds. Now add chopped onion, chopped chilies, grated ginger and garlic and fry till everything become nice golden in color. Sprinkle some water to prevent the mixture get burnt. Now add turmeric, salt, sugar and marinated shrimps. Fry for a while Banana flowers are useful in overcoming diabetes and anemia, curing the infections, improves lactation, reduces menstrual problems and weight loss. Mocha in Bengali means banana flower or banana blossoms. 'Mocha Ghonto' is a traditional Bengali recipe where banana flower and potatoes are cooked along with aromatic spices. It is a side

mochar chop recipe banana blossom cutlet recip

  1. Tagged: Authentic Bengali Recipe, banana flower, Kele Ka Phool, Mocha, Traditional Bengali Recipe, Veg. Newer Post Older Post Home. 0 comments: Post a Comment. Subscribe to: Post Comments (Atom) linkwithin. Blog Archive 2018 (7) June (2) May (1) April (1) March (1).
  2. Great recipe for Mocha Chingri. This is a traditional homemade Banana Blossom / Flower curry called 'Mocha Chingri' cooked along with prawns in an authentic Bengali style. It is quite a popular dish among most of the Bengali crowd and is actually an age old recipe. Earlier it was a simple..
  3. powder, and coconut slices, and mix. Add the slit green chillies and garam masala powder, and mix well. Cook covered, for 5-7
  4. Mocha Chingri Manohara Recipe is Bengali style Shrimps Stuffed Banana Flower Kofta Curry. Banana flower is one of the natural sources of high iron. Originated in rural Bengal, this heirloom recipe is an exceptional side dish. This kofta recipe is traditionally deep fried. Here I have used the non-fried version with shallow frying the koftas on kuzhi paniyaram pan
  5. Mocha Icing is an easy-to-make dressing recipe that you can enjoy with cupcakes and cakes. This icing recipe is prepared with icing sugar strong liquid coffee, cocoa powder, butter, and vanilla extract. You can add a touch of coffee to the dessert you are eating by applying this mocha icing
  6. Traditional Bengali food is ever green. Sometimes for experiment we try to put a new level on it by adding or removing something from it. Such a traditional Bong recipe Chingri Mocha ,I made today in my kitchen. Way back my Mama used to make it as veg without Chingri and few ingredients and the taste gets wonderful

Mocha Chingri - Popular Traditional Bengali Recipe Chingri

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  2. Chicken Soup Recipe| Healthy &Tasty Chicken soup. Banana Flower Kofta Curry recipe |(Mocha Kofta Curry) Bengali Recipe -Tajkitche
  3. Mocha Chingri - Popular Traditional Bengali Recipe Chingri Mach Diye Mochar Ghonto. Here is another Bengali Traditional Recipe Mocha Chingri or Chingri Mach Diye Mochar Ghonto. It is a very popular recipe with banana blossom and prawn
Niramish Mochar Ghonto (A Bengali Vegetarian Dish with

Bengali Recipe *Mocha Fry* - YouTub

Chutney, Ambol and Tok are the three different varieties of sour dishes in Bengal, the difference being in the sourness and thickness of the gravy in the dish.While Chutneys are the sweetest with a thick, sticky base, the ambol and tauk/tok are more sour and have a thinner gravy.Of all this, the Tauk(or Tok) is supposed to be the most sour. Since fish is abundant in Bengal, fish often features. To begin making the Lau Chingri recipe, marinate the shrimps with salt and turmeric powder for 10 minutes then lightly fry them in mustard oil for 2 minutes. To the same pan add cumin seeds and bay leaf followed by grated ginger and tomato. Saute them for few minutes and add bottle gourd. Add cumin powder, salt, sugar, turmeric powder, green. Cafe bengali recipe. Learn how to cook great Cafe bengali . Crecipe.com deliver fine selection of quality Cafe bengali recipes equipped with ratings, reviews and mixing tips. Get one of our Cafe bengali recipe and prepare delicious and healthy treat for your family or friends. Good appetite

Mochar Ghonto 2 ways—with chola & coconut or chingri

Add the Mocha , all the spices except garam masala, and cook for 2-3 minutes; Add the shrimp and the fried potatoes and half a cup of warm water. Cook on high adding garam masala; add the green chillies Directions. In a dry medium skillet over medium-high heat, toast the pecans, stirring frequently, until fragrant and darker, about 3 minutes. Transfer the nuts to a plate and let cool completely. Coconut Mocha Donuts are one of the most delicious donuts recipe that can be perfectly served to kids and chocolate lovers. These scrumptious donuts are made with the goodness of coffee powder, coconut milk, milk, brown sugar, powdered sugar, sour cream, egg, cocoa powder and dipped in toasted coconut to make perfect, soft and yummy donuts Bengali Fish Curry. This is a traditional fish curry from the state of West Bengal in India, where the city of Calcutta is situated. The spices in this curry are completely different from those used in Punjabi and other North Indian dishes that are more commonly found in the West. Advertisement. recipe

INGREDIENTS- -banana flower (mocha). - 2 medium sized potato. - 2 green chillies. - 1 tablespoon ginger garlic paste. - 4 green cardamom and cinnamon sticks. - 1 cup coconut powder. - 1 dry red chilly. - 1 bay leaf. - 1 spoon sugar. - 1/2 tablespoon red chilly powder. - 1/2 tablespoon turmeric powder. - 1/2 tablespoon cumin powder. - 1/2 tablespoon coriander powder. - 1/2 tablespoon umin seeds. Mochar Chop, a Bengali vegetarian snack. Tasty and healthy. Ingredients 1 medium size Banana Blossom (Mocha) 2 medium potato 1 egg 1 tbs sugar Salt 1.5 tsp black pepper powder 1 tsp red chilli powder 1 tsp cumin powder 1 tsp coriander powder 1 whole dried red chili or 0.5 tbs of chili flakes 2 tbs gram flour Pre-Preparation This is the tedious. Mocha ghonto or banana flower dry curry. A very delicious and healthy dish. Banana flower called mocha in Bengali. This mocha ghonto is a traditional dish of Bengal. Generally served with hot steamed rice. This dry curry or ghonto made of banana flower, coconut, potatoes and some aromatic spices. Its very common dish in Bengal This recipe of banana flower is totally vegetarian, but one can add cooked shrimp in it and turn into a non-vegetarian version. 'Mocha' in Bengali is the banana blossom or flower. The banana flower is a large, dark purple-red blossom that grows from the end of a bunch of bananas. The banana flower is used in several Asian and tropical cuisines. Recipe. Mocha cleaned and boiled 2 cups. Potato Peeled and diced 1 cup * Gobindo Bhog Rice is a very fragrant small grain rice which is used in Bengali homes for Payesh, and Pulao. You can use broken Basmati rice if you do not have Gobindo bhog. Or even any rice. But the best is Gobindo bhog

Mochar ghonto (Kolar mocha ranna); Bengali banana flower

  1. Mochar Ghonto or Banana Flower or Blossom Curry is another traditional Bengali preparation which is disappearing from our pantry these days. This Mochar Ghonto aka Banana Flower Curry recipe belongs to my Granny's Kitchen
  2. Enjoy Mocha-r Ghonto with white rice. It took about 1 hour to prepare this recipe and serves 2-3 people. If you enjoyed this post, consider leaving a comment and subscribe to my YouTube Channe
  3. Ingredients for Mocha recipe - Mochar torkari | Plaintain flower curry: A small mocha, white flowers are derived out of the clusters and from the middle of each flower, a hard, black string like structure should be taken out and removed Bengali Recipe, Vegetable recipe Post navigation. Nutty chocolate cake with chocolate frosting. Leave a.
  4. Mochar torkari chola daler boda deeye (banana flower vegetable) Ask any Bengali and s/he will tell you how to use each and every parts of a banana plant. Stems (thor in bangla), flower (mocha), raw banana (kach kola), and ripe banana (paka kola) are eaten while the leaves are used to serve food.Preparation time for mocha is longer than cooking time

'Niramish Mochar Ghanto' is a famous traditional recipe from Bong kitchen which is a uniquely Bengali preparation from the banana flower, that I have shared in my earlier post. This is a non-vegetarian variation of that recipe. 'Chingri Mach dea Mochar Ghonto' (Banana Blossom Curry with Shrimps) is also a delicacy of Bengali cuisine an In a mixing bowl take dal paste, boiled mocha, crushed prawns and one by one add chopped onion, ginger, green chilies to it. Season it with roasted cumin powder, garam masala powder and salt. Mix well and make lime sized balls out of it Bengali biryani recipe (2) Bengali Breakfast (4) bengali chingri recipes (2) bengali chutney recipe (1) bengali dishes (2) bengali festival food (1) bengali fish recipes (8) bengali hilsha recipes (6) Bengali Main Course (23) bengali recipes (4) bengali style chicken recipes (1) bengali style mughlai chicken recipe (3) Bengali Sweets (16. It is an authentic Bengali recipe, very popular in Bengal. It is a veg.dish (without onion and garlic) and takes few minutes to prepare. It is a dry dish and goes well with white rice or roti. In this recipe you can add chopped cashew nuts. Mocha - chirer ghonto. Cooking time - 30 minutes. Serve - 4 Heat 1/2 tsp oil on a tava and fry the moong dal for 1-2 minutes. In a pressure cooker, cook the moong dal with turmeric powder and salt to taste and enough water to cook the dal. Once the dal is cooked, add more water to obtain the desired thickness. Add the fried parvals

Mocha Slush Recipe: How to Make Mocha Slush Recipe

It is a traditional Bengali recipe. In Bengal it is called Mocha Paturi. It is a tasty side dish recipe and very easy to prepare and requires a few ingredients. Food Advertisements by Cooking time - 35 minutes. Serve - 4 Ingredients - 1.Banana flower - Pia Promina DasGupta Barve is an expert at cooking some traditional vegetarian Bengali fare, which much of the younger generation refrains from cooking regularly because of how time-consuming and difficult it is. This includes dishes like mocha (banana flower), thor (banana stem) and enchor (raw jackfruit) Banana blossom or mocha in bengali holds a very special stature in bengali cuisine. Its generally identify the chop as dipped in a gram flour batter before frying it in oil. And not just mochar chop Bengalis has lot of age old recipes that uses banana flowers (mochar) in most exotic way

Bengali Mochar Ghonto Recipe - Banana Blossom Curr

  1. Directions. Preheat the oven to 300 degrees. Line a baking sheet (or two) with parchment paper, then grease the paper with cooking oil spray. Pulse the cocoa and espresso powders in a blender or.
  2. powder 1 tsp coriander powder 1 whole dried red chili o
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  4. utes or until everything has combined well. Pour it into the serving glasses and sprinkle grated chocolate over the top. Mocha milkshake is ready to serve. Keyword milkshake recipe without ice cream, Summer Drink
  5. Mochar Chop or Banana Flower Cutlet is another famous street food of Kolkata.It is nothing but a delicious snack item prepared by deep frying cutlet made of mocha/ banana flower. Here is the recipe of mochar chop or banana flower cutlet Recipe
  6. 2.2.4 shots of espresso. Kick Me Mix to 8.12.16 oz mix line. Full 16.24.32 oz cup of ice. Kicker Freeze. Splash of kick me mix. 1Flat Scoop of Irish Cream. Fill 16.24.32 oz cup with freeze. Stir well and ask about whip cream. Hot Annihilator

Chocolate Mocha Shake is a yummy drink or mocktail, that I make most often in this summer season. A flavorsome of chocolate, vanilla and coffee powder brings a mind-blowing taste when added into the milk STEP 2 : Wash, peel the skin, deseed & cut the chalkumro . Peel and cut the potatoes in cubes . Heat some oil and add in the jeera or whole cumin seeds, the mustard seeds, some salt and the sugar . Add in the turmeric powder, the dry red chili and the potatoes and cook for 5 mins . STEP 3 : Next add in the chalkumro Mocha Cashew Butter. Flavored with coffee, chocolate chips and cashews, this easy-to-make cooler is a yummy way to bring out the deliciousness of a mocha. Chocolate Mocha-Kissed Bundt Cake. A moist and decadent mocha cake recipe, this easy to make dessert is the perfect dessert for those dinner nights and festive occasions Kanchkolar Khosa'r Ghonto or Kanchkola'r Khosa Bata is a unique Bengali side dish where the peels of green banana or plantain are smashed and cooked into a pate. This is mildly spicy and is usually served with rice. This kanchkolar khosa bata recipe is an excellent example of how Bengali cuisine often turns discards and wastes into a delicacy.. Spread a teaspoon of egg evenly on to the paratha, leaving the edges. Place the minced meat filling in the center. Top it with 1 tsp finely chopped onions, 2-3 pieces of finely chopped green chillies and two teaspoon of egg mixture on the minced meat. Now fold the paratha as per the pictures, making it well enclosed packets

The Bengali Gourmet's Blog: Mochar GhontoLabra aka Bengali labra torkari recipe step by stepBongtaste : Egg less Mocha Caramel Pudding (A PuddingColor and Spices: Mocha-chingri

Bengali recipes is an all time favourite for its spicy, aromatic and mouthwatering flavours for veg & non veg both. Bengali food generally consists of a variety of rice dishes,potato special,fresh water fish delicacies chicken, pulses, fries, cutneys, Bengali sweets, snacks and many more Triple Chocolate Mocha Muffins. The temptation of dark chocolate blended with the sin of coffee, a accompaniment to languorous Sunday afternoon teas Bengali Niramish Ranna (Bengali Vegetarian Recipes) I often say that Bengali cuisine is not just about fish, meat and chicken. It is much more than that with a plethora of vegetables like Ol or Jimikand , Thor or Banana Stem, Mocha or Banana Blossom, a variety of Gourds and many more